| Contained allergens | nuts |
| Traces of allergens | cereals containing gluten, peanuts, sesame, nuts |
| Processing type | natural |
| Package size | Large package |
| Type of nut | almonds |
Almonds are among the most common and most loved nuts in the world. They are characterized by excellent nutritional value and great taste. They are a source of vitamins, minerals, fiber, protein, and unsaturated fatty acids. Almonds are incredibly valuable, healthy snacks that should be included in a healthy daily diet. They also have a wide range of culinary uses. They are an ideal addition to baked goods and are great for cooking. They are also used as an ingredient in morning oatmeal.
- approx. 34% monounsaturated and 11% polyunsaturated fatty acids
- almost 20% protein and only 18% carbohydrates
Almonds have a wide range of culinary uses; they can be added to morning oatmeal, yogurt, or salads. They are an ideal ingredient for baked goods.
The combination of dried, unsweetened fruit and almonds is an idea for a healthy and balanced snack.
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