Due to manufacturer packaging updates, the product may have a different packaging than shown in the photo.
| Contains allergens | milk |
| Traces of allergens | does not contain traces of allergens |
| Specifications and limitations | gluten-free |
Swap regular butter for ghi clarified butter, which has a high smoke point, so difficult-to-digest toxic substances are not produced during frying. Allnature ghi clarified butter also contains important vitamins, minerals, and antioxidants. Fry your foods healthier.
Properties:
- Nutritious and valuable fat with the aroma and taste of butter
- Does not burn during frying
- Contains vitamins, minerals and antioxidants
- Gluten-free
- Excellent base for soups, sauces or additions
- Can be used to replace margarine and butter when baking cakes and bread
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