The product is BIO certified. More information
BIO| Contains allergens | Allergen-free |
| Traces of allergens | Does not contain traces of allergens |
| Specifications and limitations | bio |
| Sustainability and product ethics | bio/organic |
Allnature natural sweetener Maple syrup in BIO quality is suitable for bitter drinks or as a topping for desserts. This traditional Canadian syrup with a sweet caramel flavor boasts not only a high antioxidant content, but also zinc and magnesium. You can also easily use it as a sugar substitute when baking.
Properties:
- Organic sweetener with a caramel flavor
- Contains antioxidants, riboflavin, zinc, magnesium, calcium, and potassium
- Suitable as a topping for pancakes and desserts
- Can be used to sweeten tea or coffee
- Can be used instead of sugar in cakes and other baked goods
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