| Contains allergens | nuts |
| Traces of allergens | milk, cereals containing gluten, peanuts, sesame, nuts, soy |
| Package size | Large package |
| Nut type | almonds |
Almonds are among the most common and most loved nuts in the world. They are characterized by excellent nutritional value and great taste. They are a source of vitamins, minerals, fiber, protein, and unsaturated fatty acids. Almonds are extremely valuable healthy snacks that should be included in a daily healthy diet. They are also widely used in the kitchen. They are an ideal addition to baked goods and are great for cooking. They are also used as an ingredient in morning oatmeal.
- approx. 34% monounsaturated and 11% polyunsaturated fatty acids
- almost 20% protein and only 18% carbohydrates
Almonds are widely used in the kitchen; they can be added to morning oatmeal, yogurt, or salads. They are an ideal ingredient in baked goods.
The combination of dried, unsweetened fruit and almonds is an idea for a healthy and balanced snack.
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