| Effect | Immunity and immunology, detoxification |
| Method of administration | For internal use |
| Method of administration | Dietary supplement |
| Contained allergens | sulfur dioxide and sulfites |
| Traces of allergens | crustaceans, milk, cereals containing gluten, nuts, soy, eggs, sulfur dioxide and sulfites |
Spirulina is a single-celled freshwater algae containing over 100 nutrients such as vitamins, mineral salts, proteins and other active ingredients. Spirulina is an edible species of cyanobacteria. It is one of the oldest living organisms on Earth, used by the Aztecs as a valuable food source. In many cultures, spirulina is still part of the daily diet.
Properties:
- Source of vitamins, minerals, and protein
- Vegan, gluten-free, and lactose-free
- Over 100 nutrients
Storage:
Do not throw away the silica gel bag after opening. The silica gel is not suitable for consumption.
- Number of bags/tablets: 1-8
- Take with sufficient water.
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