| Consistency | gel |
| Skin type | for all skin types |
| Effect | soothing, anti-redness |
| Active ingredients | hyaluronic acid, aloe vera, panthenol, mint |
Caring gel for even greater comfort during IPL epilation
To provide your skin with intense hydration, soothe any irritation, and above all, make your IPL treatment easier, choose FOREO PEACH™ Cooling Prep Gel. Its light consistency allows it to spread easily and allows the device to glide smoothly over the skin without the risk of unpleasant tightening.
The highly nourishing formula with 17 plant extracts, hyaluronic acid and panthenol intensively moisturizes the skin, eliminates any discomfort associated with IPL hair removal, reduces redness and helps rebuild the damaged skin barrier. Thanks to aloe and mint extracts, the skin gains an additional pleasant cooling effect.
Features:
- prepares the skin for a more comfortable IPL treatment
- cools and soothes the skin during and after the IPL treatment
- reduces unpleasant skin tightening and stretching during the treatment
- relieves redness and regenerates the skin
- provides the skin with intense hydration
- leaves the skin supple and velvety smooth
- quickly absorbed, gel consistency
- designed for use with the FOREO PEACH™ 2 IPL epilator
Ingredients:
- 97% ingredients of natural origin
- aloe and mint extract – provides a cooling effect, reduces skin redness
- hyaluronic acid – Provides intense hydration
- 17 plant extracts (cica, neem, aloe, Japanese knotweed, Baikal skullcap, green tea, peppermint, turmeric, rosemary, chamomile) – soothe the skin and protect it from free radicals
- Panthenol – soothes and rebuilds the damaged skin barrier, preventing water loss
- Vitamin E – soothes irritations, helps protect the skin from UV rays
- Free of perfumes, alcohol, sulfates, phthalates, and mineral oils
- Vegan formula
- Dermatologically tested
How to apply:
Before the planned IPL hair removal treatment, apply FOREO gel to previously shaved skin and massage in. You can reapply the gel after the treatment.
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