| Consistency | dry oil |
| Hair Type | normal hair, all hair types |
| Effect | Density and vitality, Shine and softness, Easy combing, nourishment |
| Active substances | vitamin E, almond oil |
| Scalp Type | normal scalp, all scalp types |
Smooth, nourished and shiny beard - every day
Korres Athenian Grooming dry beard oil is the perfect solution for Men who desire a healthy and well-groomed beard. Thanks to its formula enriched with almond oil and vitamin E, the product intensely nourishes and smoothes facial hair, while enhancing its natural shine. The dry consistency ensures quick absorption without leaving a greasy feel. It's the perfect choice for men who value elegance, comfort, and effective care all in one.
Korres Athenian Grooming is perfect for all beard types, from short to very thick. It will make your beard softer, easier to style, and perfectly groomed. This is a product that will meet the expectations of the most demanding users who care about both the appearance and the comfort of daily care.
Properties:
- Nourishes and smoothes all types of beard
- Adds a healthy shine to facial hair
- Facilitates combing and styling
- Strengthens hair, improving its vitality
- Provides a feeling of smoothness and softness
- Dry formula that absorbs quickly
- Prevents a greasy feeling after application
Ingredients:
- Almond oil - intensely nourishes and smooths beard
- Vitamin E - supports regeneration and protects hair from damage
How to apply:
Apply a few drops of oil to your hands and warm the product by rubbing them together. Then, massage the oil evenly into clean, dry beard hair and the skin beneath. Use daily or whenever your beard needs extra nourishment.
Notino Tip:
For even better grooming results, try other products from the Korres Athenian Grooming line. Try, for example, the beard shampoo, which perfectly prepares your beard before applying the oil, leaving it perfectly clean and fresh. It's the perfect addition to your daily routine.
This text was generated by an AI system and may contain errors.
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