Head So-called top notes - develop immediately after application. They create the first impression and are usually quite intense. They dissipate after a while. | Rose |
Heart So-called middle notes - the heart of the fragrance reveals after a few minutes, after the top notes have dissipated. Dominant for about 2-3 hours. | Cashmere wood, sandalwood, patchouli |
Base So-called bottom notes - the last, longest-lasting phase of the fragrance. Lasts from about 4 hours to even all day. | amber, tonka bean, musk |
| Fragrance groups | oriental, floral |
| Concentration of fragrance ingredient | Eau de Parfum |
When Paris drowns in the scent of rose
Memo Paris Odéon Eau de Parfum will transport you to one of the most characteristic districts of Paris – a place of literary cafés, jazz clubs, and old bookstores. The elegant composition combines velvety rose with candied dates, rich amber, and creamy sandalwood. The fragrance brings to mind an evening stroll in the rays of the setting sun, along streets illuminated by the lights of theaters.
- A composition full of the aromas of rose, tonka bean, and patchouli
- Inspired by the bohemian Odéon district of Paris
- Unisex
Fragrance composition:
Memo Paris Odéon Eau de Parfum opens with a rich rose absolute and its candied note, which gives the opening a delicately sweet and velvety character. Gradually, woody notes of sandalwood, delicate cashmere, and earthy patchouli essence emerge. The base develops a warming composition of tonka bean, dry amber, and sensual notes of musk.
Fragrance story:
Memo Paris Odéon Eau de Parfum pays tribute to the district of the same name, located on the Left Bank of the Seine. A place where philosophers and artists have gathered for decades, and which is still vibrant today. Perfumer Aliénor Massenet was inspired by the vision of a rose warmed by the evening city light and enriched it with notes reminiscent of the sweetness of candied dates and the warmth of amber. This makes the fragrance a literary tale filled with emotion and Parisian atmosphere.
Comment