| Effect | Muscle mass gain |
| Method of administration | Dietary supplement |
| Contained allergens | milk, soy |
| Traces of allergens | celery, crustaceans, molluscs, milk, peanuts, fish, nuts, soy, eggs, sulfur dioxide and sulphites |
| Type of protein | whey |
| Protein content | over 80% protein |
| Taste | cookies & cream |
| Specifications and Limitations | Gluten-free, Sugar-free |
| Package Size | Large Package |
100% Whey Isolate contains excellent quality protein exclusively from whey. Generally, whey protein "isolate" is produced to obtain a higher percentage of protein than whey "concentrates," which also means that "isolates" have lower levels of sugar (including lactose) and fat.
Proteins are a source of nitrogen and essential amino acids that the body needs for the growth and maintenance of muscle tissue. 100% Whey Isolate contributes to the growth and maintenance of muscle mass and helps maintain healthy bones.
Properties:
- Growth and maintenance of muscle mass
- Maintains healthy bones
- Lower sugar and fat levels
Directions:
Dissolve 1 serving in 300 ml of water, milk, or other liquid. The product can be used with a meal to increase protein content or independently of meals. Depending on your needs, it is recommended to consume 1 to 4 servings daily.
- Number of scoops: 1
- Mix the specified amount of the product in 250 ml of water.
- Take after training.
- Non-training days: take in the morning after waking up.
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